Grilled steak fish

Updated: Oct 16, 2018

TIME: 45 MINS


INGREDIENTS


This is a healthy and quick way to bring the taste of Jamma Rekk to your kitchen. You can use any steak fish but for best results, use King Fish or Salmon

¼ cup butter 1 medium lime, juiced 1 teaspoon garlic, minced 1 teaspoon all purpose seasoning 1 tablespoon of Bajan Seasoning 1 teaspoon Tabasco sauce Steak fish fillets


Method


Cover the fillets with Bajan seasoning and all purpose seasoning.

Melt the butter and saute the garlic for 1-2 minutes.

Remove from heat and add the lime juice and Tabasco.

With the fish at room temperature baste them on both sides with the butter mixture.

Brush a clean grill with the butter mixture and lay on the fillets.

Grill the fillets for 2-3 minutes per side, basting frequently, until the fish is cooked through and flakes to the fork.   Serve with a choice of coleslaw, potato salad, rice or green salad!


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