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    Jamma Time
    • Oct 19, 2018
    • 1 min

    Blackberry Jam with Gin

    TIME 25 MINS INGREDIENTS 1 kg blackberries 300 ml water 1 kg Jam Sugar 100 ml gin METHOD Place the blackberries in a saucepan with the...

    4 views0 comments
    Jamma Time
    • Oct 17, 2018
    • 1 min

    Chickpea and tomato curry

    TIME 30 MINS INGREDIENTS 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 3 cloves garlic, finely chopped 1...

    7 views0 comments
    Jamma Time
    • Oct 17, 2018
    • 1 min

    Pumpkin and beef tagine

    INGREDIENTS 2 Tbsp oil 400g chuck steak, cut into 2cm cubes 1 onion, chopped 4 cloves garlic, crushed 1 stick celery, sliced 3 tsp cumin...

    15 views0 comments
    Jamma Time
    • Oct 16, 2018
    • 1 min

    Bajan conkies

    INGREDIENTS 2 cups corn flour 1/2 cup plain flour 1 cup grated coconut 3/4 lb grated pumpkin 1/2 lb grated sweet potato 6 oz melted...

    36 views0 comments
    Jamma Time
    • Oct 16, 2018
    • 1 min

    Pumpkin cake

    TIME 1 HOUR 30 MINS INGREDIENTS With Halloween just round the corner, you now have an excuse to indulge yourself with some tasty pumpkin...

    3 views0 comments
    Jamma Time
    • Oct 16, 2018
    • 1 min

    Rum drenched plantain

    TIME 20 mins Method Slice the plantain into small chunks and cook in a small amount of oil until browned. Stir sugar, rum, (we use Mount...

    13 views0 comments
    Jamma Time
    • Oct 16, 2018
    • 1 min

    Okra Soup

    TIME 30 mins Ingredients Approx. 16 small okras 1/4lb tomatoes 3pts. Water 1 Onion chopped 3 Maggie cubes Black pepper to taste Table...

    11 views0 comments
    Jamma Time
    • Oct 16, 2018
    • 1 min

    Jook Up Chicken

    TIME 2 HOURS This recipe is called Jook up chicken because the seasoning is poked and prodded under the skin of the bird. Growing up, my...

    23 views0 comments
    Jamma Time
    • Oct 16, 2018
    • 1 min

    Thick Ebbeh Soup

    TIME 2 HOURS A chunky mix of vegetables, seafood, and spices, highlighted with local flavours. INGREDIENTS 1 kg cassava peeled and cut...

    62 views0 comments
    Jamma Time
    • Oct 16, 2018
    • 1 min

    Domoda (peanut stew)

    TIME 2 HOURS INGREDIENTS A firm favourite in The Gambia, Domoda is a succulent and satisfying dish. Check out this easy to follow recipe....

    49 views0 comments
    Jamma Time
    • Oct 16, 2018
    • 1 min

    Cauliflower jollof rice

    TIME: 30 MINS INGREDIENTS For anyone who is watching their carb intake, this recipe allows for all the flavour of Jollof without the...

    19 views0 comments
    Jamma Time
    • Oct 16, 2018
    • 1 min

    Whole snapper

    TIME: 1 HOUR 20 MINS No recipe arsenal is complete without the addition of a traditional grilled snapper INGREDIENTS 1 whole red snapper,...

    2 views0 comments
    Jamma Time
    • Aug 27, 2018
    • 1 min

    Vegan split pea soup

    TIME 1 HOUR 30 MINS get ready for a treat At Jamma Rekk, we love our food and enjoy putting little twists to traditional dishes. This...

    8 views0 comments
    Jamma Time
    • Aug 27, 2018
    • 1 min

    Halloween pumpkin fritters

    TIME: 1 HOUR 20 MINS It's nearly that time of the year again, when the ghosts and ghouls come out to play. Check out this spooktaular...

    10 views0 comments
    Jamma Time
    • Aug 27, 2018
    • 1 min

    Grilled steak fish

    TIME: 45 MINS INGREDIENTS This is a healthy and quick way to bring the taste of Jamma Rekk to your kitchen. You can use any steak fish...

    1 view0 comments